Whether you call it cigarette smoking, hookah smoking, narghile smoking, argileh smoking, smoking with waterpipes, or hubble bubble smoking, smoking shisha originated centuries ago in Persia and India. Water pipes with smoke chambers, bowls, pipes, and hoses are used in the apparatus. A specially prepared tobacco mixture is heated in the pipe when used to produce smoke, which is filtered through water. Opium or hashish filtered from a water pipe carved from a coconut shell and milk is thought to have been used by the original Shisha. These harmful effects can be caused by smoking shisha, which EU shisha supplier gives:
Cancer: There is an overall increase in toxic smoke absorption by EU shisha supplier shisha smokers compared to smokers of cigarettes. This is partly due to differences in the way shisha smoking is practiced, such as how often it is smoked and how deeply it is smoked. A shisha session typically lasts an hour, during which the user inhales up to 200 times as much smoke as a cigarette.
The Cardiovascular System: Atherosclerosis is a disease that results in the hardening and narrowing of the arteries due to toxins in shisha smoke entering the bloodstream. Smoke can also damage the arteries’ linings, accumulating fatty deposits (atheromas) that narrow them. Heart attacks, strokes, angina, and congestive heart failure are cardiovascular complications caused by these changes. Nicotine addiction is an unsurprising consequence of smoking cannabis since it provides nearly the same amount of nicotine as smoking cigarettes. Due to nicotine’s stimulating effects, blood pressure rises, the heart works harder, and a heart attack or stroke risk increases.
The disease of infection: Shisha smoking can pose a risk because it is a social practice. It is usually smoked in special bars, and the mouthpiece provided may not be hygienic to use due to improper cleaning of the mouthpiece. Using it, you risk spreading bacterial diseases like tuberculosis and fungal diseases like aspergillus affecting the lungs, fungal diseases like helicobacter causing stomach ulcers, and viral diseases like hepatitis and herpes. Studies by the WHO suggest initiatives to raise awareness and reduce shisha use because users are not always aware of the harms associated with smoking shisha. These include:
- The risk of smoking shisha to individuals and the public as a second-hand exposure is provided to all concerned audiences, including health professionals.
- Make sure that shishas and their related flavored tobacco products are regulated like cigarettes.
- A health warning should accompany shisha products, and misleading ones should be banned.
- Shuja smoking is prohibited in places where smoking cigarettes and other tobacco products are prohibited.
